Delicious Peaches and Cream Cookies

Indulge in the heavenly flavors of peaches and cream with these soft and moist cookies. Packed with juicy peaches and a creamy glaze, these cookies are a perfect treat for any occasion. They are easy to make and will leave everyone craving for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups diced peaches
• 1 cup powdered sugar
• 2 tablespoons heavy cream

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced peaches until evenly distributed throughout the cookie dough.
6. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and heavy cream to make the glaze.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

Interesting Facts