Indulge in the heavenly flavors of peaches and cream with these soft and moist cookies. Packed with juicy peaches and a creamy glaze, these cookies are a perfect treat for any occasion. They are easy to make and will leave everyone craving for more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups diced peaches
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches until evenly distributed throughout the cookie dough.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and heavy cream to make the glaze.
- Drizzle the glaze over the cooled cookies and let it set before serving.
