Delicious and Spicy Air Fryer Chile Cheese Frittata Recipe

Enjoy a flavorful and spicy twist on the classic frittata with this easy-to-make Air Fryer Chile Cheese Frittata recipe. Packed with diced green chilies and gooey cheese, this frittata is perfect for breakfast, brunch, or even a quick weeknight dinner. The air fryer ensures a crispy and golden crust, with a moist and fluffy interior. Serve it warm with a side of salsa or fresh avocado for a complete meal.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 can (4 ounces) diced green chilies, drained
• 1/4 cup chopped fresh cilantro
• Cooking spray

Directions

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Fold in the shredded cheddar cheese, diced green chilies, and chopped cilantro.
4. Spray the air fryer basket with cooking spray to prevent sticking.
5. Pour the egg mixture into the air fryer basket, spreading it evenly.
6. Place the air fryer basket in the preheated air fryer and cook for 12-15 minutes, or until the frittata is set and the top is golden brown.
7. Remove the air fryer basket from the air fryer and let the frittata cool for a few minutes before slicing and serving.
8. Garnish with additional cilantro, if desired, and serve warm.

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