This vibrant and refreshing cabbage salad is the perfect side dish for any meal. Crisp shredded cabbage is tossed with a zesty lemon garlic dressing that adds a burst of flavor to every bite. With its crunchy texture and tangy taste, this salad is a crowd-pleaser that will leave you wanting more. It's also packed with nutrients and can be prepared in just a few minutes, making it an ideal choice for a quick and healthy lunch or dinner.
Ingredients
- 1 small head of cabbage, finely shredded
- 1 carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded cabbage, grated carrot, sliced red bell pepper, and chopped parsley.
- In a small bowl, whisk together the lemon juice, minced garlic, Dijon mustard, olive oil, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve the cabbage salad chilled and enjoy!
Interesting Facts
Cabbage is a cruciferous vegetable that is low in calories but high in fiber, vitamins, and minerals.
The lemon garlic dressing adds a tangy and refreshing twist to the traditional cabbage salad.
This salad can be customized by adding additional vegetables or protein, such as grilled chicken or chickpeas, for a more substantial meal.