Prosciutto and Asparagus Pasta - A Delicious Italian-Inspired Recipe

Indulge in the exquisite flavors of this easy-to-make Prosciutto and Asparagus Pasta. This Italian-inspired dish combines al dente pasta, tender asparagus, salty prosciutto, and creamy Parmesan cheese. With a hint of garlic and a drizzle of olive oil, this dish is bursting with deliciousness in every bite. Perfect for busy weeknights or when you want to impress your guests with a flavorful and elegant dish. This recipe is sure to become a family favorite!

Ingredients

• 8 ounces pasta (linguine or fettuccine)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 slices prosciutto, torn into small pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In the meantime, blanch the asparagus in a separate pot of salted boiling water for 2-3 minutes. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Add the cooked pasta, blanched asparagus, and torn prosciutto to the skillet. Toss well to combine.
5. Sprinkle grated Parmesan cheese over the pasta and toss again to coat everything evenly. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until the ingredients are heated through.
7. Remove from heat and garnish with fresh basil leaves.
8. Serve hot and enjoy!

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