Indulge in the exquisite flavors of this easy-to-make Prosciutto and Asparagus Pasta. This Italian-inspired dish combines al dente pasta, tender asparagus, salty prosciutto, and creamy Parmesan cheese. With a hint of garlic and a drizzle of olive oil, this dish is bursting with deliciousness in every bite. Perfect for busy weeknights or when you want to impress your guests with a flavorful and elegant dish. This recipe is sure to become a family favorite!
Ingredients
- 8 ounces pasta (linguine or fettuccine)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 slices prosciutto, torn into small pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In the meantime, blanch the asparagus in a separate pot of salted boiling water for 2-3 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked pasta, blanched asparagus, and torn prosciutto to the skillet. Toss well to combine.
- Sprinkle grated Parmesan cheese over the pasta and toss again to coat everything evenly. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the ingredients are heated through.
- Remove from heat and garnish with fresh basil leaves.
- Serve hot and enjoy!
