Delicious Middle Eastern Cumin Meatballs Recipe

These Middle Eastern Cumin Meatballs are a flavorful and aromatic dish that will transport you to the streets of the Middle East. Made with a combination of ground beef, cumin, garlic, and fresh herbs, these meatballs are juicy and packed with spices. Serve them with some pita bread, hummus, and a salad for a complete and satisfying meal. This recipe is easy to make and is perfect for both weeknight dinners and entertaining guests.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 egg, beaten
• 1 tablespoon olive oil, for cooking

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, parsley, minced garlic, cumin, salt, black pepper, coriander, cinnamon, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about the size of a golf ball.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through.
4. Remove the meatballs from the skillet and drain them on a paper towel to remove any excess oil.
5. Serve the Middle Eastern Cumin Meatballs with pita bread, hummus, and a salad for a complete meal. Enjoy!

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