Delicious Sauteed Sugar Snap Peas with Mushrooms Recipe

Enjoy the perfect combination of crisp sugar snap peas and tender mushrooms in this flavorful sauteed dish. The peas are lightly sauteed to retain their crunchiness, while the mushrooms add a savory touch. This quick and easy recipe is a great side dish for any meal and is sure to impress your family and friends.

Ingredients

• 1 pound sugar snap peas, trimmed
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 3-4 minutes, until they release their moisture and start to brown.
4. Push the mushrooms to the sides of the skillet and add the sugar snap peas to the center. Cook for 5-6 minutes, stirring occasionally, until the peas are bright green and crisp-tender.
5. Season the vegetables with soy sauce, salt, and black pepper. Stir well to combine.
6. Remove the skillet from heat and drizzle the lemon juice over the vegetables. Toss to coat evenly.
7. Transfer the sauteed sugar snap peas and mushrooms to a serving dish.
8. Garnish with chopped fresh parsley before serving.
9. Serve hot and enjoy!

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