Delicious and Flavorful Mustard Chicken Recipe

This mustard chicken recipe is a delightful and mouthwatering dish that combines the tanginess of mustard with the juiciness of chicken. The flavors come together beautifully, resulting in a dish that is both simple to make and impressive to serve. The tender chicken is coated in a creamy mustard sauce that adds a perfect balance of richness and zing. Serve this dish with your favorite sides for an unforgettable meal.

Ingredients

• 4 chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, minced garlic, honey, mayonnaise, olive oil, salt, and pepper.
3. Place the chicken breasts in the prepared baking dish and spread the mustard mixture evenly over the top.
4. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Garnish with fresh herbs if desired and serve hot with your favorite sides.

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