This Pudding Fruit Salad is a delightful combination of fresh fruits and creamy pudding. It's a perfect dessert for summer picnics, barbecues, or any time you want a refreshing and easy-to-make treat. The colorful assortment of fruits adds vibrancy to the salad, while the rich and creamy pudding provides a luscious texture. With just a handful of ingredients and minimal preparation time, this recipe is a crowd-pleaser that will leave everyone wanting more. Try this Pudding Fruit Salad today and enjoy a burst of fruity goodness!
Ingredients
- 1 can (20 oz) of pineapple chunks, drained
- 1 can (15 oz) of mandarin oranges, drained
- 1 cup of seedless grapes, halved
- 2 bananas, sliced
- 1 cup of strawberries, sliced
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped topping
- 1/4 cup of shredded coconut (optional)
Directions
- In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, halved grapes, sliced bananas, and sliced strawberries.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes or until thickened.
- Fold the whipped topping into the pudding mixture until well combined.
- Pour the pudding mixture over the fruits in the mixing bowl and gently toss until all the fruits are coated with the pudding.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, sprinkle the shredded coconut over the top of the salad, if desired, for an added touch of sweetness and tropical flavor. Serve chilled.
