Delicious and Refreshing Pudding Fruit Salad Recipe

This Pudding Fruit Salad is a delightful combination of fresh fruits and creamy pudding. It's a perfect dessert for summer picnics, barbecues, or any time you want a refreshing and easy-to-make treat. The colorful assortment of fruits adds vibrancy to the salad, while the rich and creamy pudding provides a luscious texture. With just a handful of ingredients and minimal preparation time, this recipe is a crowd-pleaser that will leave everyone wanting more. Try this Pudding Fruit Salad today and enjoy a burst of fruity goodness!

Ingredients

• 1 can (20 oz) of pineapple chunks, drained
• 1 can (15 oz) of mandarin oranges, drained
• 1 cup of seedless grapes, halved
• 2 bananas, sliced
• 1 cup of strawberries, sliced
• 1 package (3.4 oz) of instant vanilla pudding mix
• 2 cups of milk
• 1 cup of whipped topping
• 1/4 cup of shredded coconut (optional)

Directions

1. In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, halved grapes, sliced bananas, and sliced strawberries.
2. In a separate bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes or until thickened.
3. Fold the whipped topping into the pudding mixture until well combined.
4. Pour the pudding mixture over the fruits in the mixing bowl and gently toss until all the fruits are coated with the pudding.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, sprinkle the shredded coconut over the top of the salad, if desired, for an added touch of sweetness and tropical flavor. Serve chilled.

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