Creamy Green Bean Soup - A Delicious and Comforting Dish

This creamy green bean soup is a perfect dish to warm up on a chilly day. Made with fresh green beans and a blend of onions, garlic, and spices, this soup is packed with flavor and nutrients. The creamy texture adds a touch of indulgence to the dish, making it a comforting and satisfying meal. It's easy to prepare and can be enjoyed as a light lunch or paired with crusty bread for a filling dinner. This recipe will surely become a favorite in your household!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until softened and fragrant, about 5 minutes.
3. Add the green beans to the pot and cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth, dried thyme, and dried oregano. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the green beans are tender.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Heat the soup over low heat until warmed through.
8. Garnish with fresh parsley and serve hot.

Interesting Facts