Slow Cooker Grits Recipe

Indulge in a hearty and comforting dish with this delectable slow cooker grits recipe. Made with stone-ground grits, butter, and cheese, these creamy and flavorful grits are cooked to perfection in a slow cooker. The slow cooking process enhances the natural flavors and results in a dish that will leave you wanting more. Serve it as a side dish for breakfast or alongside your favorite Southern-style main course. These slow cooker grits will quickly become a staple in your kitchen.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon black pepper

Directions

1. In a slow cooker, combine the stone-ground grits, water, and salt. Stir well to combine.
2. Cook on low heat for 2-3 hours, stirring occasionally.
3. After 2 hours, add the butter, shredded cheddar cheese, milk, and black pepper to the slow cooker.
4. Stir well to incorporate all the ingredients.
5. Continue cooking on low heat for an additional 30 minutes, or until the grits are creamy and cooked through.
6. Serve the slow cooker grits hot, garnished with extra shredded cheddar cheese and black pepper, if desired.

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