Delicious Margarita Party Pie Recipe

Enjoy a slice of paradise with this mouthwatering Margarita Party Pie. This unique dessert combines the flavors of a classic margarita cocktail with a creamy, tangy pie filling. The graham cracker crust adds a delightful crunch to each bite. Whether you're hosting a summer get-together or simply want to indulge in a boozy dessert, this recipe is sure to please. Don't forget to garnish with fresh lime slices and whipped cream for an extra dose of deliciousness. Cheers!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 can sweetened condensed milk
• 3/4 cup freshly squeezed lime juice
• 1/4 cup tequila
• 2 tablespoons triple sec
• Zest of 1 lime
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh lime slices, for garnish
• Whipped cream, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. In a separate bowl, whisk together the sweetened condensed milk, lime juice, tequila, triple sec, and lime zest.
6. Pour the filling into the cooled crust and spread it evenly.
7. Bake the pie for 20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
8. Remove the pie from the oven and let it cool to room temperature.
9. Once cooled, refrigerate the pie for at least 4 hours, or overnight, to allow it to set completely.
10. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Spread the whipped cream over the chilled pie.
12. Garnish with fresh lime slices and dollops of whipped cream.
13. Serve chilled and enjoy!

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