Super Moist Meatloaf Recipe

This super moist meatloaf recipe is a classic American comfort food that is both tender and flavorful. Made with a combination of ground beef, breadcrumbs, onions, and a savory glaze, this meatloaf is sure to be a hit with your family. Serve it with mashed potatoes and green beans for a complete meal that will leave everyone satisfied.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Directions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the meat mixture to the prepared loaf pan and gently press it down to form a loaf shape.
4. In a small bowl, whisk together the brown sugar, Dijon mustard, and apple cider vinegar. Pour this glaze over the top of the meatloaf, spreading it evenly.
5. Bake the meatloaf in the preheated oven for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
7. Serve the super moist meatloaf with your favorite side dishes, such as mashed potatoes and green beans.
8. Enjoy!

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