Creamy and Refreshing Dairy-Free Coconut Ice Cream

Indulge in the rich and creamy flavors of this dairy-free coconut ice cream. Made with coconut milk, this refreshing dessert is perfect for those who are lactose intolerant or follow a dairy-free diet. With just a few simple ingredients, you can create a homemade ice cream that will satisfy your cravings and impress your guests. Enjoy this coconutty treat on a hot summer day or any time you want a cool and delightful dessert.

Ingredients

• 2 cans of full-fat coconut milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of unsweetened shredded coconut
• Optional: 1/2 cup of dairy-free chocolate chips or chopped nuts for toppings

Directions

1. In a saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until the mixture starts to simmer, stirring occasionally.
2. Remove the saucepan from heat and let the mixture cool for about 10 minutes.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, add the shredded coconut and continue churning for another 5 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
6. Before serving, let the ice cream sit at room temperature for a few minutes to soften.
7. Scoop the dairy-free coconut ice cream into bowls or cones, and optionally, sprinkle with dairy-free chocolate chips or chopped nuts for extra flavor and texture.

Interesting Facts