Indulge in the rich and creamy flavors of this dairy-free coconut ice cream. Made with coconut milk, this refreshing dessert is perfect for those who are lactose intolerant or follow a dairy-free diet. With just a few simple ingredients, you can create a homemade ice cream that will satisfy your cravings and impress your guests. Enjoy this coconutty treat on a hot summer day or any time you want a cool and delightful dessert.
Ingredients
- 2 cans of full-fat coconut milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of unsweetened shredded coconut
- Optional: 1/2 cup of dairy-free chocolate chips or chopped nuts for toppings
Directions
- In a saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until the mixture starts to simmer, stirring occasionally.
- Remove the saucepan from heat and let the mixture cool for about 10 minutes.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, add the shredded coconut and continue churning for another 5 minutes.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
- Scoop the dairy-free coconut ice cream into bowls or cones, and optionally, sprinkle with dairy-free chocolate chips or chopped nuts for extra flavor and texture.
