Delicious Quebecois Maple Cream Pie

Indulge in the rich and creamy flavors of Quebecois Maple Cream Pie. This delectable pie features a buttery crust filled with a smooth and luscious maple custard, topped with a generous dollop of whipped cream. The distinctive taste of maple syrup combined with a hint of vanilla creates a truly irresistible dessert. Perfect for any occasion, this pie is sure to impress your family and friends. Get ready to experience a slice of heaven with this easy-to-follow recipe.

Ingredients

• For the crust:
• - 1 1/4 cups all-purpose flour
• - 1/2 cup unsalted butter, cold and cubed
• - 1/4 teaspoon salt
• - 3 tablespoons ice water
• For the filling:
• - 1 cup pure maple syrup
• - 1/2 cup heavy cream
• - 1/2 cup milk
• - 4 egg yolks
• - 1/4 cup granulated sugar
• - 2 tablespoons cornstarch
• - 1/4 teaspoon salt
• - 1 teaspoon vanilla extract
• For the topping:
• - 1 cup heavy cream
• - 2 tablespoons powdered sugar
• - 1/2 teaspoon vanilla extract

Directions

1. In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and pulse until the mixture comes together in a ball.
3. Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim any excess dough.
6. In a medium saucepan, whisk together the maple syrup, heavy cream, milk, egg yolks, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
7. Remove the saucepan from the heat and stir in the vanilla extract. Pour the filling into the prepared pie crust.
8. Bake the pie for 20-25 minutes, or until the filling is set and lightly golden.
9. Remove the pie from the oven and let it cool on a wire rack. Once cooled, refrigerate for at least 4 hours, or overnight, to allow the filling to set.
10. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie.
11. Serve chilled and enjoy!

Interesting Facts