These Yummy Peanut Butter Apple Muffins are a perfect combination of peanut butter and fresh apples. They are not only delicious but also easy to make. With a moist and tender texture, these muffins are a great snack or breakfast option. Packed with protein from peanut butter and the natural sweetness of apples, these muffins are sure to be a hit with kids and adults alike. They can be enjoyed as is or topped with a dollop of peanut butter for extra indulgence. Give this recipe a try and satisfy your peanut butter and apple cravings!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup peanut butter
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and diced
Directions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the peanut butter, melted butter, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apple into the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve and enjoy!
