Yummy Peanut Butter Apple Muffins

These Yummy Peanut Butter Apple Muffins are a perfect combination of peanut butter and fresh apples. They are not only delicious but also easy to make. With a moist and tender texture, these muffins are a great snack or breakfast option. Packed with protein from peanut butter and the natural sweetness of apples, these muffins are sure to be a hit with kids and adults alike. They can be enjoyed as is or topped with a dollop of peanut butter for extra indulgence. Give this recipe a try and satisfy your peanut butter and apple cravings!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup peanut butter
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 large apple, peeled, cored, and diced

Directions

1. Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the peanut butter, melted butter, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced apple into the batter.
6. Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts