Delicious and Cheesy Poutine-Style Scalloped Potatoes Recipe

Indulge in the perfect blend of flavors with these hearty and cheesy poutine-style scalloped potatoes. Layers of thinly sliced potatoes, caramelized onions, and generous amounts of cheese are baked to perfection, creating a creamy and satisfying dish. Topped with rich gravy and fresh chives, this recipe brings the beloved flavors of poutine to a classic scalloped potato dish. Serve it as a side or a main course, and watch it disappear within minutes!

Ingredients

• 2 pounds russet potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup beef gravy
• 1 tablespoon fresh chives, chopped
• Salt and black pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Heat the butter in a large skillet over medium heat. Add the sliced onions and garlic, and cook until they are caramelized and golden brown, stirring occasionally.
3. Layer half of the sliced potatoes in the greased baking dish. Season them with salt and black pepper.
4. Spread half of the caramelized onions and garlic mixture over the potatoes, followed by half of the shredded mozzarella cheese.
5. Repeat the layering process with the remaining potatoes, caramelized onions and garlic, and shredded mozzarella cheese.
6. Pour the beef gravy evenly over the layered potatoes.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
9. Garnish with fresh chopped chives before serving.
10. Serve hot and enjoy!

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