Creamy and crispy scalloped potatoes infused with a delightful blend of flavors and topped with a golden brown crust

Indulge in the delectable combination of tender potatoes layered with a creamy sauce and baked until golden and crispy. This recipe takes traditional scalloped potatoes to a whole new level with its rich flavors and irresistible texture. Perfect as a comforting side dish or a main course, these scalloped potatoes are sure to be a hit at any gathering or family meal. With a preparing time of around 60 minutes, this recipe is an easy and enjoyable way to elevate your potato game.

Ingredients

• 2 pounds russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan, heat the heavy cream, whole milk, butter, garlic, salt, black pepper, and dried thyme over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
3. Layer half of the sliced potatoes evenly in the greased baking dish.
4. Pour half of the creamy sauce over the potatoes, ensuring they are well coated.
5. Sprinkle half of the shredded cheddar cheese over the sauce.
6. Repeat the layering process with the remaining potatoes, sauce, and cheese.
7. Cover the baking dish with foil and bake for 40 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and crispy.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Serve hot and enjoy!

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