Delicious and Easy Homemade Monkey Bread in a Mug Recipe

Indulge in the sweet, sticky, and buttery goodness of homemade monkey bread right from the convenience of a mug. This quick and easy recipe allows you to enjoy the classic treat without the hassle of baking a whole cake. Perfect for a cozy morning breakfast or a delightful dessert, this homemade monkey bread in a mug is sure to satisfy your cravings in no time!

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped nuts (optional)

Directions

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. Add in the milk, melted butter, and vanilla extract. Stir until well combined and smooth.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Pour half of the melted butter into the mug, followed by half of the brown sugar mixture. Add in half of the chopped nuts if desired.
5. Pour the remaining batter into the mug, followed by the remaining melted butter, brown sugar mixture, and chopped nuts.
6. Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the bread has risen and is cooked through. Be careful not to overcook.
7. Remove the mug from the microwave and allow it to cool for a few minutes before enjoying. Make sure to use oven mitts as the mug will be hot.
8. Dig in with a spoon and savor the warm and gooey monkey bread straight from the mug.

Interesting Facts