Indulge in the delightful flavors of Swiss chicken casserole. This easy-to-prepare dish combines tender chicken, creamy Swiss cheese, and crispy breadcrumbs for a comforting and satisfying meal. Perfect for busy weeknights or weekend gatherings, this recipe will surely become a family favorite. Try this Swiss chicken casserole today and enjoy a warm and cheesy dish that will leave everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, garlic, thyme, salt, and pepper.
- Place the chicken breasts in a greased baking dish.
- Spread the mayonnaise mixture evenly over the chicken breasts.
- Sprinkle the Swiss cheese on top of the mayonnaise mixture.
- In a small bowl, combine the breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the Swiss cheese.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Swiss chicken casserole hot and enjoy!
