Indulge in the rich and buttery goodness of Mom's Vanilla Pound Cake. This classic recipe delivers a moist and tender cake with a heavenly vanilla flavor. Perfect for any occasion or as a simple treat, this pound cake is sure to impress your friends and family. Prepare to enjoy a slice of pure delight!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Directions
- Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared tube pan and smooth the top with a spatula.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice and serve! Enjoy this delectable vanilla pound cake on its own or with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
