Classic and Moist Mom's Vanilla Pound Cake Recipe

Indulge in the rich and buttery goodness of Mom's Vanilla Pound Cake. This classic recipe delivers a moist and tender cake with a heavenly vanilla flavor. Perfect for any occasion or as a simple treat, this pound cake is sure to impress your friends and family. Prepare to enjoy a slice of pure delight!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

Directions

1. Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared tube pan and smooth the top with a spatula.
7. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, slice and serve! Enjoy this delectable vanilla pound cake on its own or with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.

Interesting Facts