Indulge in a breakfast classic with this easy and delicious homemade American Waffles recipe. Crispy on the outside and fluffy on the inside, these waffles are perfect for a lazy weekend brunch or a special occasion. Serve them with maple syrup, fresh berries, or your favorite toppings. This recipe will quickly become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Preheat a waffle iron according to the manufacturer's instructions.
- Pour the batter onto the hot waffle iron, using a ladle or measuring cup. Cook until golden brown and crisp.
- Serve the waffles immediately or keep them warm in a preheated oven at 200°F (93°C) while you cook the remaining batter.
- Serve with maple syrup, fresh berries, whipped cream, or any other desired toppings.
