Delicious Homemade American Waffles

Indulge in a breakfast classic with this easy and delicious homemade American Waffles recipe. Crispy on the outside and fluffy on the inside, these waffles are perfect for a lazy weekend brunch or a special occasion. Serve them with maple syrup, fresh berries, or your favorite toppings. This recipe will quickly become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Preheat a waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the hot waffle iron, using a ladle or measuring cup. Cook until golden brown and crisp.
6. Serve the waffles immediately or keep them warm in a preheated oven at 200°F (93°C) while you cook the remaining batter.
7. Serve with maple syrup, fresh berries, whipped cream, or any other desired toppings.

Interesting Facts