Classic Mexican Migas Recipe

This classic Mexican migas recipe is a delicious and satisfying breakfast option. Made with crispy tortilla chips, scrambled eggs, colorful vegetables, and Mexican spices, it will surely kickstart your day on a flavorful note. Serve it with a side of salsa and avocado for an extra burst of flavor. This easy-to-follow recipe takes just 20 minutes to prepare, making it a perfect choice for a quick and hearty breakfast.

Ingredients

• 2 tablespoons oil
• 4 corn tortillas, cut into strips
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 jalapeno peppers, seeded and finely chopped
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro
• Salsa and avocado, for serving

Directions

1. Heat oil in a large skillet over medium heat.
2. Add the tortilla strips and cook until crispy, stirring occasionally.
3. Remove the tortilla strips from the skillet and set aside.
4. In the same skillet, add the onion, bell pepper, and jalapeno peppers. Cook until softened.
5. In a bowl, whisk together the eggs, milk, cumin powder, chili powder, salt, and pepper.
6. Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
7. Add the crispy tortilla strips back into the skillet and stir to combine with the eggs and vegetables.
8. Sprinkle the shredded cheese over the mixture and cover the skillet. Let it cook until the cheese melts.
9. Remove from heat and garnish with chopped cilantro.
10. Serve hot with salsa and avocado.

Interesting Facts