Delicious Tuscan Chard and Cannellini Bean Soup Recipe

Warm up with a bowl of Tuscan Chard and Cannellini Bean Soup, a hearty and healthy dish packed with flavors. This authentic recipe combines fresh Swiss chard, creamy cannellini beans, aromatic herbs, and tangy tomatoes to create a satisfying soup that will please your taste buds. With a preparation time of just 30 minutes, this soup is perfect for a quick and nutritious weeknight dinner. The combination of the tender chard and creamy beans makes this dish a comforting option for cold winter evenings. Serve with crusty bread for a complete and wholesome meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bunch Swiss chard, stems removed and leaves chopped
• 2 cans cannellini beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 5 minutes.
2. Add the chopped Swiss chard leaves to the pot and cook until wilted, about 2-3 minutes.
3. Stir in the cannellini beans, diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 15-20 minutes to allow the flavors to meld together.
5. Taste and adjust the seasoning if needed.
6. Serve the Tuscan Chard and Cannellini Bean Soup hot, garnished with grated Parmesan cheese. Enjoy with crusty bread.

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