Delicious and Healthy Zucchini Roll-Ups

These zucchini roll-ups are a perfect appetizer or snack that is both delicious and healthy. Made with fresh zucchini slices rolled up with a flavorful filling and baked to perfection, these roll-ups are guaranteed to be a hit at any gathering. The creamy filling pairs perfectly with the tender zucchini, creating a mouthwatering combination. Plus, they are easy to make and can be customized with your favorite ingredients. Whether you serve them as an appetizer or a light lunch, these zucchini roll-ups are sure to impress!

Ingredients

• 2 medium zucchinis
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Slice the zucchinis lengthwise into thin strips, about 1/4 inch thick.
3. In a bowl, combine the ricotta cheese, Parmesan cheese, basil, garlic, salt, and black pepper.
4. Spread a spoonful of marinara sauce onto the bottom of the greased baking dish.
5. Lay a zucchini slice flat and spread about a tablespoon of the cheese mixture evenly over it.
6. Roll up the zucchini slice tightly and place it seam side down in the baking dish.
7. Repeat with the remaining zucchini slices and cheese mixture.
8. Once all the zucchini slices are rolled up, spoon the marinara sauce over the top of the roll-ups.
9. Sprinkle the shredded mozzarella cheese on top.
10. Cover the baking dish with foil and bake for 15 minutes.
11. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
12. Let the zucchini roll-ups cool for a few minutes before serving.
13. Serve warm and enjoy!

Interesting Facts