Classic Rhubarb Dessert with a Twist

This delightful Rhubarb Hot Dish is a classic American dessert with a twist. The combination of tart rhubarb and sweet crumble topping creates the perfect balance of flavors. It's a comforting treat that is sure to please everyone at your table. Prepare to indulge in this warm and fruity delight!

Ingredients

• 4 cups diced rhubarb
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced rhubarb and granulated sugar. Toss well until the rhubarb is coated.
3. Transfer the rhubarb mixture to a baking dish and spread it evenly.
4. In another bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
5. Pour in the melted butter and mix until the ingredients are combined and crumbly.
6. Sprinkle the crumble mixture evenly over the rhubarb in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm as it is or with a scoop of vanilla ice cream for an extra treat!

Interesting Facts