Delicious and Refreshing Horseradish Gelatin Salad

This Horseradish Gelatin Salad is a unique and refreshing twist on a classic gelatin salad. The combination of tangy horseradish with creamy mayonnaise and crunchy vegetables creates a perfectly balanced flavor. It is a great addition to any meal or a delightful standalone dish. With a prep time of just 20 minutes, you can quickly whip up this impressive salad. It's the perfect recipe for those who enjoy trying new and exciting flavors.

Ingredients

• 2 cups boiling water
• 2 packages (3 ounces each) lemon-flavored gelatin
• 1/2 cup prepared horseradish
• 1/4 cup mayonnaise
• 1 cup shredded carrots
• 1/2 cup diced celery
• 1/4 cup minced red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large bowl, dissolve the gelatin in boiling water. Stir until completely dissolved.
2. Add prepared horseradish and mayonnaise to the gelatin mixture. Stir well to combine.
3. Refrigerate the gelatin mixture until it starts to thicken, about 45 minutes.
4. Fold in shredded carrots, diced celery, minced red onion, and chopped parsley. Season with salt and pepper to taste.
5. Pour the mixture into a 4-cup mold or individual serving dishes.
6. Refrigerate for at least 2 hours or until firm.
7. To serve, unmold the gelatin salad onto a serving platter or serve directly from individual dishes.

Interesting Facts