Authentic and Delicious Italian Strufoli Recipe

Strufoli, also known as Italian honey balls, are a traditional Italian dessert that consists of fried dough balls coated in honey and topped with colorful sprinkles. This recipe will guide you through the process of making these delightful treats from scratch. The result will be light, crispy, and irresistibly sweet strufoli that will wow your family and friends. Enjoy their golden perfection and indulge in the classic flavors of Italy with this easy-to-follow recipe.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon granulated sugar
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Vegetable oil (for frying)
• 1 cup honey
• 1 cup colored sprinkles

Directions

1. In a large mixing bowl, combine the flour, eggs, sugar, melted butter, vanilla extract, and salt. Mix until a dough forms.
2. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
3. Divide the dough into smaller portions and roll each into a rope about 1/2 inch thick.
4. Cut the ropes into small pieces, about 1/2 inch long.
5. In a deep pan, heat vegetable oil to 350°F (175°C).
6. Carefully drop the dough pieces into the hot oil and fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7. In a separate saucepan, heat the honey over low heat until it becomes thin and easy to pour.
8. Add the fried dough balls to the honey and gently toss to coat evenly.
9. Transfer the coated strufoli to a serving dish and shape it into a mound or wreath-like form.
10. Sprinkle the colored sprinkles over the top of the strufoli while the honey is still sticky.
11. Allow the strufoli to cool and set before serving. Serve at room temperature.

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