Creamy Cajun Shrimp Pasta - A Spicy and Flavorful Delight

Indulge in the bold flavors of Cajun spices with this creamy Cajun shrimp pasta recipe. The succulent shrimp is coated in a spicy Cajun seasoning and cooked to perfection, then combined with al dente pasta in a rich and creamy sauce. This dish is bursting with flavor and brings a taste of Louisiana to your dining table. With a preparation time of just 30 minutes, it's a quick and easy recipe for weeknight dinners or special occasions.

Ingredients

• 8 ounces linguine or fettuccine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, toss the shrimp with Cajun seasoning until well coated.
3. In a large skillet, melt the butter over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the heavy cream, chicken broth, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir well and bring to a simmer. Cook for 5 minutes until the sauce thickens slightly.
5. Return the cooked shrimp to the skillet and toss them in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
6. Add the cooked pasta to the skillet and toss it with the shrimp and sauce until well coated.
7. Remove from heat and garnish with chopped fresh parsley.
8. Serve hot and enjoy!

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