Indulge in the bold flavors of Cajun spices with this creamy Cajun shrimp pasta recipe. The succulent shrimp is coated in a spicy Cajun seasoning and cooked to perfection, then combined with al dente pasta in a rich and creamy sauce. This dish is bursting with flavor and brings a taste of Louisiana to your dining table. With a preparation time of just 30 minutes, it's a quick and easy recipe for weeknight dinners or special occasions.
Ingredients
- 8 ounces linguine or fettuccine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, toss the shrimp with Cajun seasoning until well coated.
- In a large skillet, melt the butter over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the heavy cream, chicken broth, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir well and bring to a simmer. Cook for 5 minutes until the sauce thickens slightly.
- Return the cooked shrimp to the skillet and toss them in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Add the cooked pasta to the skillet and toss it with the shrimp and sauce until well coated.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy!
