Quick and Easy Chicken and Corn Chowder Recipe

This quick and easy chicken and corn chowder recipe is a comforting and satisfying meal. Made with tender chicken, sweet corn, and a creamy broth, this chowder is perfect for any weeknight dinner or cozy weekend lunch. With its rich flavors and hearty texture, it's sure to become a family favorite. Serve it with crusty bread or a side salad for a complete meal. Get ready to warm up with a bowl of deliciousness!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 2 cups diced cooked chicken
• 1 can (15 ounces) corn kernels, drained
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
2. Add the carrots, celery, and bell pepper to the pot and cook for another 5 minutes, until the vegetables start to soften.
3. Stir in the diced chicken and corn kernels, then add the chicken broth. Bring the mixture to a boil.
4. In a separate bowl, whisk together the milk, heavy cream, flour, dried thyme, salt, and pepper until well combined.
5. Slowly pour the milk mixture into the pot, stirring constantly. Cook for 10-15 minutes, or until the chowder thickens.
6. Taste and adjust the seasonings as needed. If desired, use an immersion blender to partially blend the chowder for a thicker consistency.
7. Serve the chicken and corn chowder in bowls, garnished with fresh parsley. Enjoy!

Interesting Facts