Delicious and Easy Air Fryer Turkey Fajitas Recipe

This Air Fryer Turkey Fajitas recipe is a quick and healthy twist on the classic Tex-Mex dish. The tender and flavorful turkey strips are cooked to perfection in the air fryer, along with a variety of colorful peppers and onions. Serve these fajitas with warm tortillas, salsa, and your favorite toppings for a satisfying and wholesome meal that everyone will love. With a total preparation time of just 30 minutes, this recipe is perfect for busy weeknights when you want a nutritious dinner on the table in no time.

Ingredients

• 1 pound turkey breast, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour or corn tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa, cilantro

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the turkey, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss to coat the ingredients evenly.
3. Place the seasoned turkey and vegetables in the air fryer basket, making sure they are spread out in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
5. While the fajitas are cooking, heat the tortillas according to package instructions.
6. Once the turkey is cooked through and the vegetables are tender, remove them from the air fryer.
7. Fill each tortilla with a generous portion of the turkey and vegetable mixture. Add optional toppings, if desired.
8. Serve the air fryer turkey fajitas warm and enjoy!

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