This raspberry white chocolate mousse is a decadent and velvety dessert that will captivate your taste buds. Made with fresh raspberries and creamy white chocolate, this mousse is light, airy, and bursting with fruity flavors. Topped with a dollop of whipped cream and a sprinkle of chocolate shavings, it's the perfect dessert to impress your loved ones during special occasions or for a delightful ending to any meal. The combination of tangy raspberries and sweet white chocolate creates a harmonious balance that will leave you craving for more. Try this elegant and effortlessly indulgent recipe today!
Ingredients
- 1 cup fresh raspberries
- 6 ounces white chocolate, chopped
- 1 ¼ cups heavy cream
- ¼ cup granulated sugar
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for garnish
Directions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to soften.
- In a small saucepan, heat ½ cup of heavy cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and add the chopped white chocolate. Let it sit for a minute to melt, then whisk until smooth and well combined.
- In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds.
- In a large mixing bowl, whip the remaining ¾ cup of heavy cream with granulated sugar and vanilla extract until soft peaks form.
- Microwave the gelatin mixture for 15 seconds, or until it becomes liquid.
- Pour the melted gelatin into the raspberry puree and stir well to combine.
- Fold the raspberry puree into the whipped cream mixture gently until fully incorporated.
- Divide the mousse mixture into individual serving glasses or bowls.
- Cover the glasses with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with a dollop of whipped cream and sprinkle with chocolate shavings.
- Enjoy the indulgent and luscious Raspberry White Chocolate Mousse!
