Delicious Raspberry White Chocolate Mousse Recipe

5 stars
4.70 (14)
Delicious Raspberry White Chocolate Mousse Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on October 05, 2023

This raspberry white chocolate mousse is a decadent and velvety dessert that will captivate your taste buds. Made with fresh raspberries and creamy white chocolate, this mousse is light, airy, and bursting with fruity flavors. Topped with a dollop of whipped cream and a sprinkle of chocolate shavings, it's the perfect dessert to impress your loved ones during special occasions or for a delightful ending to any meal. The combination of tangy raspberries and sweet white chocolate creates a harmonious balance that will leave you craving for more. Try this elegant and effortlessly indulgent recipe today!


  • 1 cup fresh raspberries
  • 6 ounces white chocolate, chopped
  • 1 ¼ cups heavy cream
  • ¼ cup granulated sugar
  • 2 teaspoons powdered gelatin
  • 2 tablespoons cold water
  • 1 teaspoon vanilla extract
  • Whipped cream and chocolate shavings for garnish


  1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to soften.
  2. In a small saucepan, heat ½ cup of heavy cream over medium heat until it begins to simmer.
  3. Remove the saucepan from the heat and add the chopped white chocolate. Let it sit for a minute to melt, then whisk until smooth and well combined.
  4. In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds.
  5. In a large mixing bowl, whip the remaining ¾ cup of heavy cream with granulated sugar and vanilla extract until soft peaks form.
  6. Microwave the gelatin mixture for 15 seconds, or until it becomes liquid.
  7. Pour the melted gelatin into the raspberry puree and stir well to combine.
  8. Fold the raspberry puree into the whipped cream mixture gently until fully incorporated.
  9. Divide the mousse mixture into individual serving glasses or bowls.
  10. Cover the glasses with plastic wrap and refrigerate for at least 4 hours, or until set.
  11. Before serving, garnish with a dollop of whipped cream and sprinkle with chocolate shavings.
  12. Enjoy the indulgent and luscious Raspberry White Chocolate Mousse!

Interesting Facts

  • Raspberries are rich in antioxidants and vitamin C, making this dessert a healthier option for sweet cravings.
  • White chocolate is technically not chocolate since it does not contain cocoa solids. It derives its flavor from cocoa butter.
  • Mousse, in French, means 'foam,' which perfectly describes the light and airy texture of this dessert.