Delicious Hurricane Cake Recipe

Indulge in the rich and flavorful Hurricane Cake that is sure to be a hit at any gathering. This moist and decadent cake is loaded with a delightful combination of pineapple, coconut, walnuts, and cream cheese. Topped with a luscious cream cheese frosting, this cake is a true tropical delight that will transport your taste buds to paradise. Whether you're hosting a party or simply craving a sweet treat, this Hurricane Cake is the perfect choice.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. Add the eggs, crushed pineapple (with juice), coconut, walnuts, and vanilla extract. Mix well until all ingredients are combined.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the cream cheese frosting. In a separate bowl, beat the softened cream cheese and butter until smooth and creamy.
7. Gradually add powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined.
8. Once the cake is done, let it cool completely before frosting it with the cream cheese frosting.
9. Slice and serve the delicious Hurricane Cake to enjoy a tropical dessert sensation.

Interesting Facts