This creamy and flavorful pumpkin pie dip is the perfect dessert for fall gatherings. Made with pumpkin puree, cream cheese, and warm spices, it is a crowd-pleasing treat that can be enjoyed with graham crackers, cookie sticks, or sliced apples. It's a quick and easy recipe that will impress your guests!
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream
- Graham crackers, cookie sticks, or sliced apples for serving
Directions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
- Using an electric mixer, beat the mixture until smooth and creamy.
- Gently fold in the whipped cream until well incorporated.
- Transfer the pumpkin pie dip to a serving dish.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with graham crackers, cookie sticks, or sliced apples.