This creamy and flavorful pumpkin pie dip is the perfect dessert for fall gatherings. Made with pumpkin puree, cream cheese, and warm spices, it is a crowd-pleasing treat that can be enjoyed with graham crackers, cookie sticks, or sliced apples. It's a quick and easy recipe that will impress your guests!
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream
- Graham crackers, cookie sticks, or sliced apples for serving
Directions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
- Using an electric mixer, beat the mixture until smooth and creamy.
- Gently fold in the whipped cream until well incorporated.
- Transfer the pumpkin pie dip to a serving dish.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with graham crackers, cookie sticks, or sliced apples.
Interesting Facts
Pumpkin pie dip is a great alternative to traditional pumpkin pie, as it requires no baking.
This dip can be made ahead of time and kept refrigerated for up to 3 days.
You can customize the spices in the dip according to your taste preference.
Adding a sprinkle of cinnamon or nutmeg on top of the dip adds an extra touch of flavor.