Delicious Stuffed Peppers Recipe

These yummy stuffed peppers are a flavorful and satisfying meal. Tender bell peppers are filled with a mixture of ground beef, rice, and vegetables, then topped with melted cheese. This recipe is easy to make and perfect for a family dinner or gathering with friends. The combination of flavors and textures in the stuffed peppers will leave everyone wanting more.

Ingredients

• 4 bell peppers (any color)
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella)

Directions

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and drain excess grease.
4. In the same skillet, sauté the onion and garlic until softened.
5. Add the cooked ground beef back to the skillet and stir in the cooked rice, tomato sauce, dried oregano, paprika, salt, and black pepper. Cook for a few minutes until heated through.
6. Place the hollowed bell peppers in a baking dish and fill them with the beef and rice mixture.
7. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and sprinkle shredded cheese on top of each stuffed pepper.
9. Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.
11. Serve the yummy stuffed peppers hot and enjoy!

Interesting Facts