This Cool Veggie Pizza recipe is perfect for hot summer days when you're craving something light and refreshing. It features a pizza crust topped with a smooth and creamy ranch dressing, crisp and colorful vegetables, and a sprinkle of cheese. The combination of flavors and textures make this pizza a delightful treat for both adults and kids. It's easy to make and customizable with your favorite veggies. Serve it as an appetizer, snack, or main dish at barbecues, picnics, or any casual gathering. Get ready to impress your family and friends with this cool and delicious recipe!
Ingredients
- 1 ready-made pizza crust
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup yellow bell pepper, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Directions
- Preheat your oven to the temperature indicated on the pizza crust package.
- Place the pizza crust on a baking sheet and bake it according to the package instructions until golden and crispy.
- While the crust is baking, prepare the vegetables by washing and cutting them into the desired size.
- In a small bowl, combine the ranch dressing with salt and pepper to taste. Mix well.
- Once the crust is ready, remove it from the oven and let it cool slightly.
- Spread the ranch dressing evenly over the crust, leaving a small border around the edges.
- Arrange the cherry tomatoes, cucumber, red onion, black olives, green bell pepper, and yellow bell pepper on top of the ranch dressing.
- Sprinkle the shredded mozzarella cheese over the vegetables.
- Place the pizza back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with torn fresh basil leaves before serving.
- Slice the pizza into wedges or squares, and enjoy!
