Uncle Earl's NC BBQ Sauce

This recipe will guide you through making Uncle Earl's famous North Carolina BBQ Sauce. It's a tangy and flavorful sauce that is perfect for basting and marinating any barbecue meat. Made with a combination of traditional ingredients and a few secret spices, this sauce will take your barbecue to the next level. Get ready to impress your friends and family with the authentic taste of North Carolina BBQ.

Ingredients

• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Stir well to combine and bring the sauce to a simmer over medium heat.
3. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
4. After 15 minutes, remove the saucepan from the heat and let the sauce cool.
5. Once cooled, transfer the sauce to a jar or bottle with a tight-fitting lid.
6. Refrigerate the sauce for at least 2 hours to allow the flavors to meld together.
7. Before using, give the sauce a good shake to ensure all the ingredients are well combined.
8. Use the sauce as a marinade or baste on your favorite barbecue meats, and enjoy the authentic taste of North Carolina BBQ!

Interesting Facts