Spicy and Cheesy: Jalapeno Popper Mac 'n' Cheese

Indulge in the ultimate comfort food with a twist! This recipe combines the creamy goodness of classic mac 'n' cheese with the fiery kick of jalapeno poppers. The result is a flavor-packed dish that will please both cheese lovers and spice enthusiasts. This dish is perfect for dinner parties or a comforting weeknight meal.

Ingredients

• 8 ounces elbow macaroni
• 4 slices bacon, cooked and crumbled
• 2 jalapeno peppers, seeded and diced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced jalapenos and cook for 2-3 minutes until softened.
3. Stir in the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and continue cooking until the sauce thickens.
5. Reduce the heat to low and add the shredded cheddar cheese and cream cheese. Stir until melted and smooth.
6. Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir to combine.
7. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
8. Sprinkle the breadcrumb mixture over the mac 'n' cheese.
9. Preheat the broiler. Place the skillet under the broiler for 2-3 minutes, until the breadcrumbs are golden and crispy.
10. Garnish with chopped fresh cilantro and serve hot.

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