Delicious Grilled Pineapple Salad with a Tangy Dressing

This Grilled Pineapple Salad is a perfect blend of sweet and tangy flavors. The grilled pineapple, mixed with fresh vegetables and dressed with a zesty dressing, makes it a refreshing and healthy salad option. It can be enjoyed as a side dish or a light main course. The preparation time is quick, making it a great option for a quick and flavorful meal. The combination of grilled pineapple with the tangy dressing is sure to delight your taste buds.

Ingredients

• 1 fresh pineapple
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small red onion
• 1 cucumber
• 1 cup cherry tomatoes
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons honey
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Slice the pineapple into thick rings.
3. Grill the pineapple rings for 3-4 minutes on each side until they develop grill marks.
4. Remove the pineapple from the grill and let it cool.
5. Meanwhile, chop the bell peppers, red onion, cucumber, cherry tomatoes, cilantro, and mint leaves.
6. Cut the grilled pineapple into bite-sized pieces.
7. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
8. In a large salad bowl, combine the chopped vegetables, grilled pineapple, cilantro, and mint leaves.
9. Drizzle the dressing over the salad and gently toss to coat all the ingredients.
10. Let the salad sit for 5 minutes to allow the flavors to meld together.
11. Serve the Grilled Pineapple Salad chilled and enjoy!

Interesting Facts