Indulge in the sweet and creamy goodness of homemade White Chocolate Jingle Candy. This delectable treat is perfect for holidays or any special occasion. With just a few simple ingredients, you can create these melt-in-your-mouth candies that everyone will love. The smooth white chocolate combined with crunchy nuts and flavorful extracts will make your taste buds sing with joy. Prepare a batch of this delightful candy and share the holiday spirit with your loved ones.
Ingredients
- 2 cups white chocolate chips
- 1 cup chopped nuts (pecans, almonds, or walnuts)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
Directions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until smooth and creamy.
- Stir in the chopped nuts, vanilla extract, almond extract, and salt until well combined.
- Pour the mixture onto the prepared baking sheet and spread it evenly to form a thin layer.
- Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate has set.
- Once the chocolate has hardened, remove it from the refrigerator and break it into small, jingle bell-shaped pieces.
- Dust the jingle candy pieces with powdered sugar to give them a snowy appearance.
- Store the White Chocolate Jingle Candy in an airtight container in a cool place.
- Serve and enjoy!
