Delicious Homemade White Chocolate Jingle Candy Recipe

Indulge in the sweet and creamy goodness of homemade White Chocolate Jingle Candy. This delectable treat is perfect for holidays or any special occasion. With just a few simple ingredients, you can create these melt-in-your-mouth candies that everyone will love. The smooth white chocolate combined with crunchy nuts and flavorful extracts will make your taste buds sing with joy. Prepare a batch of this delightful candy and share the holiday spirit with your loved ones.

Ingredients

• 2 cups white chocolate chips
• 1 cup chopped nuts (pecans, almonds, or walnuts)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup powdered sugar

Directions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until smooth and creamy.
3. Stir in the chopped nuts, vanilla extract, almond extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet and spread it evenly to form a thin layer.
5. Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate has set.
6. Once the chocolate has hardened, remove it from the refrigerator and break it into small, jingle bell-shaped pieces.
7. Dust the jingle candy pieces with powdered sugar to give them a snowy appearance.
8. Store the White Chocolate Jingle Candy in an airtight container in a cool place.
9. Serve and enjoy!

Interesting Facts