This delightful dessert combines the sweetness of apples with the light and airy texture of whipped cream. With just a few simple ingredients, you can create a delicious and refreshing apple snow that will impress your family and friends. Perfect for any occasion, this recipe is sure to become a favorite in your home. Enjoy this easy-to-follow recipe for a taste of heaven.
Ingredients
- 4 large apples
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon (optional)
Directions
- Peel, core, and slice the apples.
- In a saucepan, combine the sliced apples, lemon juice, granulated sugar, and water.
- Cook over medium heat until the apples are tender, about 15 minutes. Remove from heat and let cool slightly.
- Transfer the cooked apples to a blender or food processor and blend until smooth.
- In a large bowl, beat the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract while continuing to beat the cream until stiff peaks form.
- Gently fold the apple puree into the whipped cream until well combined.
- Divide the mixture into serving dishes or individual glasses.
- Sprinkle with cinnamon, if desired.
- Chill in the refrigerator for at least 2 hours or until set.
- Serve chilled and enjoy!