Scrumptious Scrambled Egg Breakfast Casserole

This Scrambled Egg Breakfast Casserole is a perfect dish for a hearty and delicious breakfast. Packed with scrambled eggs, crispy bacon, veggies, and cheese, this casserole is a crowd-pleaser. It's easy to make and can be prepared ahead of time, making it a convenient option for busy mornings. Whether you're serving a large group or treating your family to a special breakfast, this casserole will never disappoint!

Ingredients

• 8 slices of bacon, cooked and crumbled
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups spinach leaves
• 12 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble it.
3. In the same skillet, sauté the diced onion, bell pepper, mushrooms, and spinach until the vegetables are tender.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Coat a 9x13 inch baking dish with cooking spray.
6. Spread the sautéed vegetables evenly in the baking dish.
7. Pour the egg mixture over the vegetables.
8. Sprinkle the crumbled bacon and shredded cheddar cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and slightly golden.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Slice the casserole into squares and serve warm.

Interesting Facts