Creamy and hearty oatmeal soup

This creamy and hearty oatmeal soup is a delicious and healthy twist on the traditional soup recipes. Made with wholesome ingredients, it is packed with nutrients and flavors. Perfect for a cozy dinner or lunch, this soup is easy to prepare and will satisfy your taste buds. The combination of oats, vegetables, and spices gives it a unique and comforting taste that will keep you warm on a chilly day. Try out this recipe today and enjoy a bowl of goodness!

Ingredients

• 1 cup rolled oats
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic and cook until they are soft and translucent.
2. Add the diced carrots and celery to the pot and cook for another 5 minutes, stirring occasionally.
3. Stir in the rolled oats, vegetable broth, dried thyme, and turmeric. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes or until the oats and vegetables are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. Return the soup to the pot and stir in the milk. Heat the soup over low heat until warmed through.
6. Season with salt and pepper to taste.
7. Serve the oatmeal soup hot, garnished with chopped fresh parsley. Enjoy!

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