Delicious Pink Princess Cake Recipe

Indulge in the irresistible charm of a Pink Princess Cake. This beautifully layered and decadent dessert is perfect for birthdays, tea parties, or any special occasion. With its delicate pink hue, velvety texture, and delightful flavors of vanilla and raspberry, it's sure to leave everyone feeling like royalty. The cake is adorned with soft whipped cream and garnished with whimsical pink sprinkles, making it a visually stunning centerpiece. Follow this recipe and learn how to create a magical Pink Princess Cake that will enchant both young and old alike.

Ingredients

• For the cake:
• - 2 ½ cups all-purpose flour
• - 2 ½ teaspoons baking powder
• - ¼ teaspoon salt
• - 1 ¾ cups granulated sugar
• - ¾ cup unsalted butter, softened
• - 3 large eggs
• - 1 teaspoon vanilla extract
• - 1 ¼ cups whole milk
• - Pink food coloring
• - Raspberry jam or filling
• For the frosting:
• - 3 cups heavy cream
• - ¼ cup powdered sugar
• - Pink food coloring
• - Pink sprinkles (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Divide the batter equally into three separate bowls. Add pink food coloring to one bowl and mix until the desired shade is achieved.
7. Pour each colored batter into a prepared cake pan. Use a spatula to spread the batter evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
10. Once the cakes are completely cooled, level the tops if necessary. Place one cake layer on a serving plate or cake stand.
11. Spread a layer of raspberry jam or filling on top of the first cake layer. Top with the second cake layer and repeat with another layer of filling.
12. Place the final cake layer on top.
13. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
14. Add pink food coloring to the whipped cream and gently fold it in until fully incorporated.
15. Use the pink whipped cream to frost the entire cake, creating smooth and even layers. Optional: Sprinkle pink sprinkles on top for an extra touch of whimsy.
16. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together and the frosting to set.
17. Slice and serve the Pink Princess Cake with joy and delight!

Interesting Facts