Delicious Cajun Dirty Rice Recipe

This Cajun Dirty Rice recipe is a classic Southern dish that is full of flavor and easy to make. It features a combination of ground beef, sausage, and rice seasoned with aromatic spices like paprika, cayenne pepper, and thyme. The rice gets its 'dirty' appearance from the addition of finely chopped vegetables, including onions, bell peppers, and celery. It's a hearty and satisfying dish that will transport you to the heart of Louisiana!

Ingredients

• 1 pound ground beef
• 1/2 pound smoked sausage, sliced
• 1 cup long-grain rice
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beef broth
• 2 tablespoons vegetable oil
• Green onions, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the ground beef and smoked sausage to the skillet. Cook until the meat is browned, breaking it up with a spoon.
3. Add the chopped onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are softened and the onion is translucent.
4. Stir in the paprika, cayenne pepper, dried thyme, salt, and black pepper. Cook for an additional 2 minutes to allow the spices to toast.
5. Add the rice to the skillet and stir to coat it evenly with the spice mixture.
6. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
7. Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
8. Fluff the rice with a fork and garnish with chopped green onions before serving.

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