Delicious Italian Enchiladas

These Italian Enchiladas are a delightful fusion of Italian and Mexican flavors. Traditional Mexican enchiladas get a twist by incorporating Italian ingredients such as marinara sauce, mozzarella cheese, and Italian seasoning. This unique combination creates a mouthwatering dish that will impress your family and friends. Served with a side of fresh salad or garlic bread, these Italian Enchiladas make for a satisfying and flavorful meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup marinara sauce
• 1 tablespoon Italian seasoning
• ½ teaspoon red pepper flakes
• Salt and pepper to taste
• 6 large tortillas
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender.
4. Stir in the marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld.
5. Place a spoonful of the meat mixture onto each tortilla. Sprinkle with mozzarella cheese and roll up tightly.
6. Arrange the filled tortillas in a baking dish. Top with the remaining marinara sauce and sprinkle with Parmesan cheese.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.

Interesting Facts