Spicy and Flavorful Chorizo and Broccoli Rabe Pasta Recipe

Enjoy a satisfying and spicy pasta dish with this Chorizo and Broccoli Rabe Pasta recipe. The combination of the smoky chorizo, bitter broccoli rabe, and garlic-infused pasta creates a flavorful and hearty meal. Serve it as a main course or a side dish for a complete and tasty dinner. This recipe takes around 30 minutes to prepare, making it perfect for a quick and delicious weeknight meal.

Ingredients

• 8 ounces of chorizo, sliced
• 1 bunch of broccoli rabe, trimmed and chopped
• 1 pound of pasta
• 4 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes. Remove the chorizo from the skillet and set aside.
3. In the same skillet, add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
4. Add the chopped broccoli rabe to the skillet and cook until wilted and tender, about 5 minutes. Season with salt and pepper.
5. Return the cooked chorizo to the skillet and toss to combine with the broccoli rabe.
6. Add the cooked pasta to the skillet and toss everything together until well combined.
7. Serve the Chorizo and Broccoli Rabe Pasta hot, garnished with grated Parmesan cheese.

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