Simple and Delicious Steamed Fish with Ginger Recipe

Steamed Fish with Ginger is a classic dish in American Chinese cuisine. It is a simple yet flavorful way to cook fish, allowing the delicate flavors of the fish to shine through. This recipe uses fresh fish fillets steamed with ginger, garlic, soy sauce, and green onions. It is a healthy and light dish that can be served with steamed rice and vegetables. With just a few ingredients and less than 20 minutes of preparation and cooking time, you can enjoy a delicious and nutritious meal that is perfect for any day of the week.

Ingredients

• 2 fresh fish fillets (such as snapper or sea bass)
• 1 thumb-sized piece of ginger, julienned
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 green onions, sliced
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Directions

1. Rinse the fish fillets under cold water and pat dry with paper towels. Season both sides with salt and pepper.
2. Place the fillets on a heatproof plate that fits inside a steamer.
3. Scatter the julienned ginger and minced garlic over the fish fillets.
4. Pour the soy sauce evenly over the fish.
5. Sprinkle the sliced green onions on top of the fish.
6. Fill a wok or a large pot with water and bring it to a boil.
7. Once the water is boiling, place the steamer over the wok or pot, making sure the plate is elevated above the water level.
8. Cover the steamer and steam the fish for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
9. Remove the steamer from the wok or pot carefully, using oven gloves or tongs.
10. Drizzle the sesame oil over the steamed fish.
11. Serve the steamed fish hot with steamed rice and vegetables.

Interesting Facts