Delicious and easy-to-make kimchi fried rice recipe

Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a popular Korean dish made with fermented kimchi and rice. This recipe combines tangy kimchi, savory meat or vegetables, and aromatic spices to create a mouthwatering medley of flavors. It is a versatile dish that can be enjoyed as a main course or a side dish. The dish is quick and easy to prepare, making it a perfect go-to recipe for busy weeknights. Whether you are a fan of Korean cuisine or just looking to try something new, this kimchi fried rice recipe is sure to impress!

Ingredients

• 2 cups cooked rice
• 1 cup kimchi, chopped
• 3 slices bacon, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 2 green onions, sliced
• 2 eggs, fried sunny-side up (optional)

Directions

1. Heat a large skillet or wok over medium heat.
2. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
4. Add the chopped kimchi to the skillet and stir-fry for 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked rice to the skillet, breaking up any clumps with a spoon or spatula.
6. In a small bowl, mix together the soy sauce, sesame oil, sugar, and black pepper. Pour the sauce mixture over the rice and kimchi, stirring until well combined.
7. Continue to stir-fry the rice and kimchi mixture for an additional 3-4 minutes, or until heated through and evenly coated with the sauce.
8. Remove the skillet from heat and garnish the kimchi fried rice with the crispy bacon and sliced green onions. Mix well.
9. Serve the kimchi fried rice hot, topped with a fried sunny-side-up egg if desired. Enjoy!

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