Delicious Parmesan Dill Rolls Recipe

These Parmesan Dill Rolls are a delightful addition to any meal. Soft, fluffy, and packed with the flavors of Parmesan cheese and dill, these rolls are perfect for dipping into soups or serving as a side dish. With a total preparation time of 2 hours (including rising time), these rolls are worth the wait. Whether you're a beginner or an experienced baker, this recipe is simple and easy to follow. So, roll up your sleeves and get ready to enjoy these fragrant and cheesy rolls!

Ingredients

• 2 cups all-purpose flour
• 1 package active dry yeast
• 1/4 cup warm water
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1 egg, beaten (for egg wash)

Directions

1. In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
2. In a separate large bowl, combine the flour, Parmesan cheese, dried dill, sugar, and salt.
3. Add the yeast mixture, melted butter, and milk to the dry ingredients. Mix well to form a soft dough.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions.
7. Shape each portion into a ball and place them on a greased baking sheet, leaving some space between each roll.
8. Cover the rolls with the kitchen towel and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the rolls with beaten egg wash.
11. Bake for 15-20 minutes or until the rolls are golden brown on top.
12. Remove from the oven and let them cool on a wire rack.
13. Serve warm and enjoy!

Interesting Facts