Orange Amaranth Bread

This orange amaranth bread is a delightful twist on traditional bread recipes. Made with the goodness of amaranth flour and fresh orange zest, it offers a subtle citrus flavor that will leave you craving for more. Packed with nutrients and easy to make, this bread is perfect for breakfast or as a healthy snack. With just a few simple ingredients, you can enjoy the goodness of homemade bread that is gluten-free and bursting with flavor.

Ingredients

• 2 cups amaranth flour
• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 tablespoons orange zest
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 2 large eggs

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the amaranth flour, gluten-free all-purpose flour, baking powder, baking soda, salt, granulated sugar, and orange zest.
3. In a separate bowl, whisk together the orange juice, vegetable oil, buttermilk, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts